Our 10 Favorite Stand Mixers We’ve Tested and Reviewed (2024)
Chef Paty Zamarripa Photograph: Hotel Chelsea Take It Steady To make the perfect sponge cake, the most critical step is whipping the egg whites. Room-temperature egg whites are more elastic, which helps trap air more effectively. Always whip at medium-low speed. Don’t rush the process; incorporating air gradually ensures uniform bubble sizes. If you whip at…