But there has been negative news about gas ranges. Outside studies and CR’s own testing have found that cooking on a gas stove may produce byproducts that are bad for the environment and can pose risks to the respiratory health of certain vulnerable people.
While research is ongoing, one thing is clear: Ventilation is critical when you’re cooking on a gas range. So whether you’re stir-frying or baking, remember to turn on the hood and crack open windows and doors. (If you can’t install a traditional hood, consider a solution like the Airhood.)
Some gas ranges also struggle with performance. “We find that some gas ranges can have a hard time with tasks like simmering water steadily or browning a sheet of cookies,” says Kenneth Sutton, CR’s engineer in charge of range testing. “Gas models can also really fall short of electric when broiling.”
Still, plenty of folks simply prefer a gas stove. So, in this roundup, we’ve zeroed in on the standouts from our tests. For additional models, check out our full gas range ratings.
Not sure whether a gas range is right for you? Read about the pros and cons of electric and gas ranges. For more information on ranges of all types—electric to induction to pro-style—see our comprehensive range ratings, where you can filter for price, brands, the number of cooktop burners, and more. For yet more smart shopping advice, consult our range buying guide.
