The biggest benefit is you’re getting 100 percent cheese. Pre-shredded cheese includes additives like potato starch, corn starch, and calcium sulfate, which are added “to prevent caking.” Those anti-caking agents also hinder proper melting, which can compromise your results in dishes where a smooth, creamy texture is essential.
The good news? With a cheese grater and slicer, you can easily shred or slice blocks of cheese on demand, ensuring the perfect texture for your dish every time. I evaluated several different graters and slicers to break down the pros and cons of each tool, helping you find the perfect tool for your needs.
