3 Best Induction Ranges of 2026, Lab-Tested and Reviewed
They simmer steadily. A low-heat burner that’s capable of maintaining a steady temperature when simmering liquids is ideal, so you don’t need to stir constantly to avoid scorching, say, tomato sauce or chocolate. They bake and broil evenly. Cakes and cookies emerge uniformly baked from multiple racks. And the broiler heats evenly while still getting…