Best Battery-Powered Snow Blowers of 2025

But should you choose a battery snow blower instead of a gas snow blower? “Battery snow blowers are really nipping at the heels of comparably sized gas models in terms of performance, and they offer advantages that gas snow blowers can’t match,” says Dave Trezza, who oversees CR’s snow blower tests. Battery-powered machines start instantly with…

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How to Keep Leftovers Delicious and Safe

Three to four days in the fridge—that’s the max for cooked foods, says James E. Rogers, PhD, director of food safety research and testing at Consumer Reports. “That means no week-old turkey sandwiches,” he says. After that, their taste and safety may suffer. If you don’t think you’ll get through everything during that time, you…

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The 27 Best Movies on Apple TV, WIRED’s Picks (November 2025)

When it comes to originals, Netflix and Amazon have the deepest libraries of prestige movies. But ever since CODA won the Best Picture Oscar, it’s become clear that some of the best movies are on Apple TV. As with any streaming service, not every film on the roster is a winner, but from the Billie Eilish documentary to Sundance darlings,…

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Talking Carts 2: Entertain With Ease

Main theme: Getting everything on the table this Thanksgiving doesn’t have to leave you (or your budget) cooked. In this podcast episode, Talking Carts hosts Tanya Christian, a senior home and appliances writer at CR, and Brian Vines, CR’s marketplace equity reporter, share the recipe for stress-free holiday hosting. Social media’s king of the kitchen, Davon…

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The 53 Best Deals From REI’s 2025 Holiday Sale

This year marks a decade of REI’s observance of the consumer high holy day, Black Friday. For the past 10 years REI has shut its doors for Black Friday, suggesting that instead potential customers should get outside and enjoy the world around you. That’s great advice, but of course Black Friday is also one of…

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The Best Way to Cook a Turkey

If you forget to pull the turkey out of the freezer in time, don’t try to speed up the thawing process by leaving it on the counter or even in a cool garage or porch. Bacteria can multiply quickly when food sits at temperatures between 40° F and 140° F for longer than 2 hours….

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