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USDA Proposes New Rules to Limit the Salmonella Allowed in Chicken
“This is the first time the USDA has proposed establishing a threshold and the consequence of a recall due to salmonella found in specific poultry products,” says Ronholm. Those actions would be triggered if raw poultry was found to exceed 10 colony-forming units (CFU), and found to be contaminated at any level with one of…